Grab a glass of milk because we're about to dunk peanut butter Add your email to follow all my fabulously frugal food adventures! Pour the mixture into a saucepan and bring to a boil. Grandma's date filled cookies recipe Learn how to cook great Grandma's date filled cookies . Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely. In a large saucepan, combine the dates, sugar and water. Of all the cookies we had at Christmas, these were hands down my favorite. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic wrap. These are delicious slice and bake cookies with chunks of dates and nuts. - 48881 Try Grandma's Corn Flake Cookies from Food.com. This site uses Akismet to reduce spam. Boil for 5 minutes. This recipe makes rolled cookies with a date-filled center. Blend butter, dark brown sugar, and granulated sugar well. Love the clicks! It helps the cookie keep a round shape and not be compressed by a knife as it slices through. 1/4 teaspoon nutmeg. . Medjool Date Pinwheel Cookies < Back to Recipes Pin It Print Share Share Ingredients 2 cups, Medjool Dates, pitted 1/3 cup Orange Juice 1 Tablespoon Orange Zest 1 stick Butter, room temp. They’re wrapped and chilled then sliced and baked. I haven’t tried making my pinwheels, but I’ve always loved to. Relish these date-filled cookies that are baked to perfection—a great dessert to serve at your party. Date pinwheel cookies are a great part of any Christmas cookie exchange. The date pinwheels looks great! Thanks Cooks.com!! SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). The Winter Holidays are an ideal time to save money on groceries, especially baking items. Date Pinwheel Ice Box Cookies Printable Recipe 1/2 cup butter 1/2 cup brown sugar 1/2 cup 1 egg Alternative stores like ethic markets, Aldi, health food stores and Farm Supply stores are great places to look for both dried fruits and nuts. Using dates is brilliant – I love dates. 1 teaspoon baking powder Our Amish bakers have a knack for creating a not-too-heavy cookie and filling it with luscious and rich date/walnut filling.Each cookie is … Luscious filling. Don’t overlook these date-filled cookies—they are a delicious, traditional treat. Slice cookies and bake for 10 minutes (or until nicely browned) on ungreased cookie sheet. I do love dates and these cookies deliver! Saving the recipe. I think this is especially true for holiday recipes. . What a great way to eat dates! That’s great if you want freshly baked cookies on hand if company stops by or you need bake cookies on a busy day or maybe to bring cookies to an evening party. 1 cup granulated sugar If your dates have been sitting for a while and have hardened a bit and don’t seem to be softening up into a jammy substance as you cook the filling, about 1/2 teaspoon of baking soda will help them break down. Your frozen dough looks like a Christmas cracker ready to pull at the table. Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel shape. salt 1/2 tsp. Dried fruits and nuts are generally at their lowest price of the year right around Thanksgiving to Christmas, although dried dates can be a little pricey; they seem to have fallen out of common use in many areas of the country. Her Christmas specialty was rosettes. She made date pinwheel cookies. Date Pinwheel Cookies Recipe:Date Pinwheel Cookies:1 cup butter, (room temperature)1 cup (lightly-packed) brown sugar1 cup granulated sugar2 egg4 cups all-purposeflour flour1/2 teaspoon salt 1… Cookie Desserts Just Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Health Desserts Cupcakes Cupcake Cookies When ready to bake, preheat oven to 350 degrees F. Unwrap and cut into 1/4″ slices. She passed it on to my dad and mom before she died in 1986. These burn easily, so watch carefully. Judi, they are really worthwhile, a little work upfront for “instant” cookies fresh from the oven when you need them! It turned out that (as I found out after Mom passed) she had nabbed it from Grandma’s box and it was in hers! When the dough is chilled, prepare the date/nut paste. The brown sugar cookie dough is … Bake at 375 F for 12 to 15 minutes. Stop by, say hi, visit and mingle and I hope to “see” you there! Great cookie co-host to bring to the BIG 100 and I will have to put these on my list for “next year”. (I think mine came to about 12 x 9 inches) Gently spread with date mixture. Grandma's Old-Fashioned Date Pinwheels Icebox Cookies stand the test of time! 1 teaspoon vanilla They are a little crispy on the outside but just a little soft and chewy with the dates. Wow wow and WOW!!!! Add the cinnamon, baking soda, salt, and flour to the mixture, and blend until well combined. The dough will keep chilled for several days and may be frozen. In a large bowl, cream butter and sugars until light and fluffy. Most often made around the holidays, our pretty date pinwheels are made year round in our bakery. Remove from heat and add walnuts. Several years later, when Grandma passed and I was asked if I wanted anything, all I asked for was her recipe box, hoping to find this and a few other favorites. So finally after decades, I was able to make these Date Pinwheels again, and as you can tell, this is a highly prized recipe. Cream Cheese, room temp. Bring back childhood memories with these tasty cookies. The funny thing about this recipe is when as a young adult, I asked my Mom for it and she didn’t have it. Store in an airtight container at room temperature, or freeze for up to 3 months. Jhuls, they are so good, and good anytime. My grandma had a closely guarded date pinwheel cookie recipe. I love them, too! 1/2 teaspoon soda 1 cup packed brown sugar Note: the filling is difficult to spread when cold. Gradually add to the creamed mixture and mix well. Check your baking aisle, health food aisle and produce aisle. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. Recipe by Southern Living April 2002 Ginger, my pleasure of course! These cookies represent Christmas to us. I put it in the recipe. Now, these are icebox cookies, slice and bake, which means the dough is rolled out, they’re spread with the filling (which maybe, just maybe, I might try increasing a bit next time) then the cookies are rolled into logs. Btw, it's one of Big Uncle's favorite. Divide into three portions. 1/2 teaspoon salt Get Mom's old fashioned date cookie recipes and enjoy mouth-watering homemade cookies with the exotic flavor of dates. Cook and stir over medium heat for 7-9 minutes or until thickened. I’m guessing recipes like this are where the big cookie companies got the idea of their rolls of cookies. These pinwheels have beautiful lightly crispy edges but are soft and chewy and the whole cookie is just a delight. Thanks for sharing at our Great Cookie Exchange! They’re just barely spiced, the perfect amount to complement the filling, which is rich and moist and just a little sticky and in turn, the perfect contrast to the cookie portion of the cookie. Mix well and chill for several hours. Beat in brown sugar, then eggs and vanilla. Boil gently the date mixture for 5 minutes. I've been looking for this recipe 'forever'. 1/2 teaspoon cinnamon There is just something about dates – they look so “iffy” but taste so good! If your dried fruit comes in flimsy packaging, repackage them in heavy Ziplocs. Mum has stopped baking cookies for a long time and she couldn't remember the recipe that she had used for it. Grandma’s Old-Fashioned Date Pinwheels Icebox Cookies came down to me from my Grandma, Irene, my Mom’s Mom. This is a recipe my mom used to make almost every year for Christmas when I was young. Stir in the 2 Tbsps. Making Grandma’s Old-Fashioned Date Pinwheels: Now, these are icebox cookies, slice and bake, which means the dough is rolled out, they’re spread with the filling (which maybe, just … Shortening has more fat per cup than our standard butter so you’ll need a little more butter. They may be old fashioned but they are absolutely sensational! You'll love the honey date pinwheels. These date filled cookies come from the Mennonite Community Cookbook and as … Stir in ground nuts and cool. This old-fashioned cookie harks back to Grandma's cookbook. Here in the states, that’s likely to be Easter. How I wish I could sit with her and talk about her memories of her mom’s and Grandma’s baking and how it was so different than today, while munching on a pinwheel and washing it down with a cup of hot coffee. Oooh, sticky toffee pudding! Add flour and baking soda and beat again. Stir in date mixture and oats. For a rounder cookie, after they have chilled for a while but before they are completely hard, remove from the fridge and while still wrapped, roll the dough back and forth to reshape so there is no “flat” side. Stir in nuts; set aside to cool. Hope you make them – I’m sure you’ll love them~! , They look and sound utterly delicious, Mollie! Cook over low heat until thick, about 10 minutes. Thanks, and Merry Christmas to you, too. These manage to be deicate and chewy at the same time. I also knew to be in the kitchen at every opportunity. Remove from heat and add walnuts. It’s been a favorite in my family for over fifty years. Refrigerate until firm, several hours or preferably overnight. Cream shortening and brown sugar. The recipe originally called for shortening and shortening does give them an amazing texture. The lemon offsets the sweetness of the dates to perfection. 1/4 teaspoon ground clove Reduce heat to medium; cook until mixture is thickened, about 15 minutes. In a heavy saucepan, cook dates, sugar & butter over low heat at a bare simmer until thick and smooth, about 10 minutes. So this is for the generations passed and those coming up. Next time I’ll make sure to let you know. That means these cookies take a little planning but it also makes it easy to have a roll of cookies in the fridge (you can hold them in the fridge for several days or freeze) at a moment’s notice. Slightly crispy, chewy with the perfect amount of spice! These cookies are delicious and I don’t even like dates! If frozen, thaw overnight in the fridge before continuing with the recipe. I hope you enjoy these as much as my family has! I’ll be taking these Cookies to the Fiesta Friday 100 anniversary extravaganza, and I’m also co-hosting this event, so a big shout out to Angie from the Novice Gardener and Fiesta Friday for putting the event on and Steffi from Ginger&Bread, Suzanne from APugintheKitchen and Judi from CookingwithAuntJuju for co-hosting, too. Saved by Frugal Hausfrau Make these ahead and freeze or serve warm out of the oven. I was always ready to help in any way possible, especially if it meant licking the beaters at the end! Slice cookies and bake for 10 minutes … Roll out, spread with date mixture, roll up and chill again. Date Cookies It’s funny how certain foods can act as a time machine and transport you back, decades into the past. I remember how proud I was when Grandma turned over the job of slicing the pinwheels to me and how hard I tried to slice them perfectly (I was probably biting my bottom lip, a habit I still have when I concentrate on something really difficult.) Pinwheel Date Cookies ~ Hope in Uncertain Times (Part 1, Grandma Hulda’s Story) March 31, 2017 February 28, 2018 / Lee Reynolds My maternal grandmother died 30 years ago in 1987, and yet as I did some research and started to write this piece, it felt like she was across the room, moving rhythmically in her rocking chair and sharing her story in her sing songy, Swedish voice that I loved. Combine dates, white sugar and water. Makes 6-7 dozen cookies. 1/2 cup water, 1 cup + 2 tablespoons butter, softened (original recipe stated 1 cup shortening) Crecipe.com deliver fine selection of quality Grandma's date filled cookies recipes equipped with ratings, reviews and mixing tips. 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grandma's date pinwheel cookies

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