You can eat well and on a budget - I do it all the time! I have been enjoying sweet soup since I was a child when my dad would make it. She said that meant old woman soup and that it was called that because it helped with constipation. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or … This is a tart fruit soup combining cherries, raspberries, and apples. My mother would make this soup throughout the winter months and still a favorite of mine. She would add port wine to the adults portions. My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. I would love a recipe if you have one! This was also served by my mother and grandmother. Just to make sure I made it according to family traditions, I had my Father-in-Law walk me though how to make it. Had to blend them w a little water. In the morning, add fruit, sugar, cinnamon, and lemon zest. You’re right about it scorching and sticking if you’re not careful. Soak tapioca in water overnight. Going to use my dried fruit: kiwi and ginger. 1/4 to 1/2 teaspoon cinnamon (depending upon how well you like the taste of cinnamon; you can … Double win! Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the … After the birth of my first child my mother made some sweet soup and said the very same thing. Sot Suppe (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. There is just no other way to soften it, so you have to plan a day in advance. Let me know if you try it. In the Norwegian Sweet Soup recipe, do you mean Tapioca pearls, instead of Tapioca pears???? I want to try that! ). What we are having a hard time finding is “good” large pearl tapioca. I guess she was right?! she would make sot suppe every so often…. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. This is the first time I made sweet soup (sot suppe, in Norwegian) myself. My grandmother, whose family came from Sweden used to make it when I was a kid. Store in refrigerator for up to 1 week. Excited to see how the recipes match up. Can be served hot or cold. The croutons sound delicious! Good luck! It all just disolves away. Always fabulous and such a warm reminder of family, heritage and the holidays! Sot Suppe (Sweet Soup) (Norwegian recipe) Click here to buy The Rural Route 2 Cookbook. It was always delicious and can be served cold in summer or hot in winter. This is Christmas and all the happy memories. Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. I’m not sure how you would spell that in Norwegian but that’s how it sounded to me as an English child. We are glad this crockpot is still going strong, and cooks low and steady, unlike our newer and larger crockpot, which can’t seem to cook at low enough temperatures. Allow to cool. Instead of tapioca can I use cornstarch and how would I do that! I added the rest of the ingredients and threw it in my slow cooker. norwegian fish soup. I didn’t find one and thought she might like to take a look at this. Combine all ingredients except grape juice and cook until fruit is tender. Get full Norwegian Sweet Soup Recipe ingredients, how-to directions, calories and nutrition review. Really enjoying the connection to my Norwegian roots. As a side note my mom would add blackberry preserves or red current preserves to the soup, it added a wonderful taste to it. We all loved it By Helen H. ... Norwegian Fruit Soup. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. and very delicious and hubby likes it to. It sounds delicious, however! It may not look like much, but it’s amazing! (We like it hot! Add fruit and continue to cook until thickened and clear. The sweet fruity goodness of the soup warms me heart and my belly! Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce by Matt Tebbutt ... (Norwegian pierogi) by The Hairy Bikers. yum! My wife and I have been making it every winter for the 44 years we have been married but have really doctored my dads recipe. Thanks! What we get never leaves any “fish eyes”. It was fruit to help the mother from becoming constipated. Rate this Norwegian Sweet Soup recipe with 1/2 cup minute tapioca, 1/2 tsp salt, 1 cup sugar, 1 stick cinnamon, 1 cup raisins, 1 cup apple, chopped, 2 1/2 cups water, 1 tbsp vinegar, 2 cups grape juice, 1 cup currants, 1 cup pitted prunes I just made my family’s version for the first time myself after growing up eating my mom’s, after her growing up with her grandmother’s… it’s a long tradition. Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. I will try sweet soup!! When soup is done, add grape juice. I miss the fish eyes. He was gracious enough to let me stage the ingredients . Since this recipe will be unfamiliar to many of you, I’m offering up a few ways to enjoy it: This is a special occasion recipe, more than anything – at least that is how we always enjoyed it. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Allrecipes has more than 30 trusted Norwegian recipes complete with ratings, reviews and cooking tips. PS: Thanks for the tip about eating it over yogurt! A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog), Serve with sliced cheese on the side (a sharp white cheddar or gjetost cheese would be nice). DIRECTIONS Add tapioca to boiling water, stirring frequently. I miss my Grandmas fish eyes in her prune pudding!! Maybe I should started eating it a day or two before. Thank you for sharing! Grew up eating this every Christmas <3 might make this year and surprise my sister. NORWEGIAN SWEET SOUP : 1 c. prunes 1 c. raisins 1/2 c. currants 1 c. chopped apples 2 c. grape juice 3 c. water 1 c. sugar 1/2 c. minute tapioca 1 stick cinnamon 1/4 tsp. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl... Sweet soup can be … So fun to find this! I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. Make a batch for your family Christmas celebration, Easter or Syttende Mai (17th of May). Today, I’m continuing on with another family favorite: Sweet soup. I have not, but I bet it would work wonderfully. Love the taste. It would be crispy sweet on the outside and soft inside, a delicious compliment to the soup. Norwegian Krumkake. What is the process for canning the soup? This serves 8 to 10 people depending on the serving size. I recommend large pearl tapioca, but a smaller tapioca would also work. It tasted just like the kind my grandma used to make. Hello there! Thanks for your comment. I lived in a Norwegian home as a teen, and the mom in the household made Norwegian fruit soup/pudding, but instead of tapioca, she used pearl barley. I started with 1/2 cup sugar, and upped it to your measurement (due to the cranberries), as well. Our “recipe” is much less precise though: including whatever fresh, canned, dried fruits are in the pantry and whatever juice is in the fridge. My ancestors immigrated from Denmark, and we make a similar “soos-soup” (essentially sweet, fruit soup) every year on Christmas eve with Danish Abelskiver (round pancake balls). I recently made Sweet Soup It was very easy. Required fields are marked *. This is what my Mom told me too…. I’ve been making søtsuppe for many years usually at Christmastime. Nov 17, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Slowly whisk in the warm milk. Discard the rice and cinnamon, reserve the water. LOL. After about two houra on high, the tapioca was clear and unburned. Thanks for your comment, Karen . Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes. Growing up, we would eat traditional Norwegian foods on special occasions. I used raisins, dark and golden, prunes and dried cranberries, which sort of fell apart but left a wonderful hint of red color and a slight tanginess to the soup. This sounds utterly wonderful! I have grown up with what we call prune pudding, I unfortunately don’t have a recipe and my grandmother passed away. Then add grape juice and 1/2 lemon sliced. One of my first Christmas memories with my then-new-boyfriend 10 years ago (now he’s my fabulous husband) was experiencing some of his deeply rooted family food traditions with his parents. Haha, that’s awesome! norwegian sweet soup. . Miss my ND produce here in TX. Sorry, I can’t help you with that. Cheap Recipe Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.