Chocolate Coconut Balls are easy, decadent, no bake and a made in one bowl healthy treat, snack or dessert. To satisfy chocolate cravings without the guilt, I also like to make black bean … To make 1 cup of hot chocolate, combine 1 unwrapped chocolate ball and 1 cup whole or low fat milk in a large mug. Amount is based on available nutrient data. You saved Chocolate Balls to your. https://www.tasteofhome.com/recipes/chocolate-coconut-candies This will make balls smooth before dipping in chocolate. My 8 year old made these last week, to take with him for a sleep over at his friend’s house at the beach. Dip the balls as instructed in the last sentence of Step #2. Mix the oats, sugar, and cocoa together in a bowl. Allrecipes is part of the Meredith Food Group. https://www.peanutbutter.com/recipes/chocolate-covered-peanut-butter-balls Add comma separated list of ingredients to include in recipe. Place cookie sheet in the freezer for 2 hrs. I would try to make smaller chocolate balls next time. Then put the cookie on the wax paper. Information is not currently available for this nutrient. Fortunately, I have a friend who makes these, and she gave me her recipe for the dipping mixture and the end result was fantastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. )and we love them! Wrap with plastic, and chill in the refrigerator for 1 … The best!! Individually wrap balls in saran wrap and transfer balls to a large Ziploc. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … veg. Refrigerate until firm- about 2 hours. Percent Daily Values are based on a 2,000 calorie diet. We make peanut butter balls similar to these every year (never tried it with the graham cracker though may have to try that this year! Info. Place balls on cookie sheet lined with parchment paper. chips with 2 tbsp. Add the butter, and use your hands to mix the … Store brigadeiro/brigadeiros (Brazilian chocolate fudge balls) in an airtight container at room temperature for up to 2 days. Refrigerate until firm- about 2 hours. My mother made these to send to friends and relatives at Christmas time. Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop. https://www.yummly.com/recipes/chocolate-balls-without-condensed-milk https://www.tasteofhome.com/recipes/chocolate-chip-cheese-ball Repeat process with semisweet chocolate. Use toothpicks to dip the balls in the chocolate (which I had no probs with). veg. The wax helps the chocolate set quicker and harder and makes for a nice sheen. All you need to do is melt a bit of chocolate; that’s as hard as ‘baking’ gets in this yummy recipe. 121 calories; protein 2.5g 5% DV; carbohydrates 12.9g 4% DV; fat 7.8g 12% DV; cholesterol 0mg; sodium 48.1mg 2% DV. Remove the bowl from the refrigerator and roll the mixture into small balls. Tastes better than peanut butter cups. Amazing & rich! Edible but not something I'd bother repeating. oil in microwave on high for one minute. Tip: After all balls are made, roll balls again with slightly water damped hands. I made the slightest update to the recipe to make it more fudgey (always a good thing!) I have to tell you about the conversation that went on when I taking pictures of these Chocolate Bliss Balls. I also didn't have baking squares of chocolate but it made no difference I just used the chocolate chips and shortening. Do not be tempted to shortcut it by freezing it! This is a peanut butter and graham cracker, chocolate covered treat. Enjoy! Got this from Country Cooks Magazine. Peanut butter balls are so creamy and covered with yummy chocolate. Dissolve coffee granules in warm rum. Stir and microwave for 30 seconds more. Chocolate Coconut Balls are completely no-bake though. Stir in graham cracker crumbs until well blended. In a bowl, mix together the tahini, honey, vanilla, cinnamon, salt and either the protein powder or coconut flour and stir to combine. DIRECTIONS. oil in microwave on high for one minute. After reading a lot of the reviews I figured I would add a little tip: Instead of shortening I use 1 stick of household parafin wax mixed with 1 bag of chocolate chips in a double boiler for the coating. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Melt 2 cups of choc. Freeze the pbutter balls before dipping - not solid but an hour in the freezer worked great for me. The kitchen was warm and so were my hands - without the freezing, the balls were too mushy to really dip. !..I just made them without a hitch..I did use the vegetable oil instead of the shortening..I also added 1/2C. It also thins the chocolate to make it easier to dip the balls. ; If making brigadeiro recipe … I made this recipe as a cookie exchange for the holidays. this link is to an external site that may or may not meet accessibility guidelines. Store in an airtight container for … Most people won't think twice about serving basic cornbread when is on the table. DELICIOUS! Next time I will make some minor changes such as line the storage container with wax paper before I start dipping the cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper. Excellent! This creates a small pinprick size hole at the top, which I covered with a small dot of chocolate - the perfect topper! Everyone loves these - they are disappearing out of the freezer before the holidays even begin! Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set. Now is not the time to break out the farmstand peanut butter. HINT: Keep extra confectioners (icing) sugar on hand when you roll the balls as it helps keep the peanut butter mixture off your hands. Nutrient information is not available for all ingredients. Stir in melted chocolate. A few tricks that were helpful: 1. Add comma separated list of ingredients to exclude from recipe. Share 35. Tastey! It is just like hot chocolate from Paris. An additional 15 seconds might be required. It's a must have every year!! This is a great easy recipe! Chocolate Balls are a great recipe for kids to start cooking with, as they are incredibly simple to make and also very tasty to eat. Chocolate Balls Recipe And Family Menu Plan. Roll 3 TBS chilled chocolate mixture into ten 2 " balls. An additional 15 seconds might be required. Thanks for the recipe.. VEGAN APPROVED! Still a great recipe. It takes time but WELL worth it!!! I used rice crispies instead of graham crackers to make it GLUTEN FREE for a guest and everyone loved them! Roll the chocolate mixture into small balls, about 1 1/2 inches each. I substituted graham crackers with rice crispies and the shortening with 2 tbsp vegetable oil (as previous reviewers recommended). Melt 2 cups of choc. Step #2 for me was a disaster. Step #1 goes smoothly. Pin 87. https://www.saltysidedish.com/chocolate-cocoa-bombs-copycat-recipe 122 Shares. 2. Use a toothpick to dip the cookie in melted chocolate. Fortunately, I have a friend who makes these, and she gave me her recipe for the dipping mixture and the end result was fantastic. Add in the chia seeds, oats and chocolate and mix. The better the quality of the chocolate chips- the better the hot chocolate! Instead of using the semi-sweet chocolate i used chocolate candy melts which I already had. Roll 3 TBS chilled chocolate mixture into ten 2 " balls. Very good but very very rich!! Swedish for “chocolate ball,” chokladbollar are the easiest wholesome snack around; Chef John packs his with oats, cocoa, coffee, and coconut oil for sustained energy. These are soooo tasty. Put the sprinkles in a bowl. Place balls on a plate or … Stir and microwave for 30 seconds more. Dip the balls as instructed in the last sentence of Step #2. Easy but somewhat messy. Afterwards I covered them in different toppings like coconut and walnut! Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes. Tweet. You can also use vanilla soy milk if you like that. 2. This is a pretty straightforward Chocolate Peanut Butter Balls recipe, but you need to know a few techniques and tricks to get the best results. Preparing the Peanut Butter Balls For Dipping. water, candy-coated chocolate pieces, baking soda, butter, semi sweet chocolate chips and 10 more M&M Sweet Bread (Bread Maker( AndrewClose734833 salt, butter, bread flour, lemon juice, m&ms, active yeast, white sugar and 3 more https://www.tasteofhome.com/recipes/chocolate-lebkuchen-cherry-balls Let’s start with the peanut butter. By Ashlyn Edwards — January 4, 2016, Updated June 20, 2018 24 Comments. Freeze the pbutter balls before dipping - not solid but an hour in the freezer worked great for me. Cake Chocolate Christmas Dessert Holidays Snacks. This Chocolate Bliss Balls recipe was first published in February 2015. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 3 (1 ounce) squares semisweet chocolate, chopped. I needed to put mine in the fridge to set so it got a little messy transferring the cookies... but a very good cookie! Step #1 goes smoothly. Chocolate Mold http://amzn.to/1TNHxDf Today I'm sharing a dessert recipe for a Melting Chocolate Ball. I just didn't care for these that much. Congrats! chips with 2 tbsp. After adding the shortening to the chocolate, the ingredients turned to sludge. https://www.yummly.com/recipes/chocolate-rice-krispie-balls Shape into 1 inch balls, and roll in additional confectioners' sugar. Microwave, stirring occasionally until smooth and hot- about 2 minutes. Roll … Chocolate Cake Balls Recipe. and updated the photos, March 2018. Individually wrap balls in saran wrap and transfer balls to a large Ziploc. Try this simple Peanut butter balls recipe. Even though this recipe is super easy, it will take a bit of patience dipping each ball in the chocolate… They can be also stored, covered well, in the refrigerator for up to 4-7 days, or frozen in ziploc bags for up to 30 days. Peanut butter balls recipe taste amazing for any occasion. Shape mixture into 1-in. Step #2 for me was a disaster. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. It came out great. I haven't tried this particular recipe but I make something similar every year. Also if your peanut butter is too thin or melty just keep adding more confectioners sugar until the dough is stiff enough to work with. In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Place the bowl in the refrigerator for 6 hours. white chocolate chips and 1 1/2C chocolate chips..just because I wanted them lighter in colour..I also made them teeny weeny, pop in your mouth size..I also used 2 toothpics, one to dip and one to slide them off the other toothpic, sliding it over the hole to cover it..They turned out perfect! Your daily values may be higher or lower depending on your calorie needs. Also use the freezer to help keep the balls solid both before and after you've dipped them in the chocolate. Learn how to make peanut butter balls. Heat sugar, corn syrup, butter, cocoa and salt to boiling in a 4-quart kettle or Dutch oven over medium heat, stirring constantly. (Note 2) Refrigerate until firm enough to roll, about 1 hour. The kitchen was warm and so were my hands - without the freezing, the balls were too mushy to really dip. Remove from heat. Shape chilled cream cheese mixture into a ball. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A few tricks that were helpful: 1. Use toothpicks to dip the balls in the chocolate … Chocolate covered Peanut Butter Balls recipe is so easy to make and taste great. To make 1 cup of hot chocolate, combine 1 unwrapped chocolate ball and 1 cup whole or low fat milk in a large mug. After adding the shortening to the chocolate, the ingredients turned to sludge. These are soooo tasty. Freeze. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. These Chocolate Cake Balls are made with crumbled cake and frosting, then dipped in melted chocolate … https://www.tasteofhome.com/recipes/chocolate-snowball-cookies Jump to Recipe Print Recipe. balls; roll in crushed cookies.